- Cross sectional study of 120 households: measurement of PM 2.5 in ambient and kitchen air; measurement of cook and children exposure to PM2.5 (gravimetric and real time methods)
- Field measurement of emission factors for PM2.5, CO2, CO and black carbon of charcoal, kerosene and ethanol stoves (carbon balance method).
- Quantification of averted DALYs by the intervention
